Pecan Pie Cobbler Recipe


Pecan Pie Cobbler Recipe

If you’ve experienced the deliciousness of my Pumpkin Pecan Cobbler, you’ll find a familiar touch in the preparation of this pecan pie cobbler. The process involves layering melted butter, a simple batter, and brown sugar-tossed pecans in a baking dish, one over the other, without stirring. It may seem unconventional, but the outcome that follows makes it all make sense.


1 box refrigerated pie crust, softened to room temperature

2 1/2 cups light corn syrup

2 1/2 cups packed brown sugar

1/2 cup melted butter

4 1/2 teaspoons vanilla

6 eggs, slightly beaten

2 cups coarsely chopped pecans

Butter-flavor cooking spray

2 cups pecan halves

Vanilla ice cream (optional)


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)