Your oven works hard, and over time, grease, burnt food, and grime build up, making it look (and smell) less than ideal. A dirty oven can even affect the taste of your food and become a fire hazard! Luckily, cleaning your oven doesn’t have to be a nightmare. Whether you’re tackling light stains or heavy grease buildup, this guide will help you get your oven sparkling clean in no time.
Why You Should Clean Your Oven Regularly
- Prevents smoke and bad odors – Grease and burnt food can create smoke and unpleasant smells when heated.
- Improves cooking efficiency – A clean oven distributes heat more evenly, making your food cook better.
- Reduces fire hazards – Excess grease can ignite and cause dangerous kitchen fires.
- Keeps your kitchen hygienic – Bacteria and mold can grow in old food residue left in your oven.
How Often Should You Clean Your Oven?
- Light cleaning: Once a month (wipe spills immediately to prevent buildup).
- Deep cleaning: Every 3-6 months or when there’s visible grime and grease.
Best Methods to Clean Your Oven
1. The Baking Soda and Vinegar Method (Natural & Non-Toxic)
If you prefer a chemical-free option, this method works wonders!
What You Need:
✔ ½ cup baking soda
✔ White vinegar
✔ Water
✔ Spray bottle
✔ Sponge or cloth
How to Do It:
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