Instructions:
1. Prep the Turkey
- Thaw completely if using a frozen turkey (allow 24 hours per 4 lbs in the fridge).
- Remove the giblets and pat the turkey dry with paper towels.
2. Season Generously
- Mix melted butter with salt, pepper, garlic powder, onion powder, paprika, thyme, rosemary, and minced garlic.
- Rub this mixture all over the turkey, including under the skin for extra flavor.
- Stuff the cavity with onion, celery, and carrots for added moisture and flavor.
3. Prepare the Oven Bag
- Preheat your oven to 350°F (175°C).
- Shake 1 tablespoon of flour inside the oven bag to prevent bursting.
- Place the seasoned turkey inside the bag, then seal it with the provided tie.
- Cut 3-4 small slits in the top of the bag for steam to escape.
4. Roast to Perfection
- Place the turkey in a roasting pan, breast side up.
- Bake according to weight:
- 12-16 lbs → 2 ½ to 3 hours
- 16-20 lbs → 3 to 3 ½ hours
- Check doneness with a meat thermometer: 165°F in the thickest part of the breast and 175°F in the thigh.
5. Let It Rest
- Carefully cut open the bag and let the turkey rest for 20-30 minutes before carving. This allows the juices to redistribute for ultra-moist meat.
Tips for the Juiciest Turkey Ever
⭐ Brine if you have time! A saltwater brine (12-24 hours before cooking) makes the turkey even more tender.
⭐ Add aromatics like apple slices, sage, or orange peels inside the cavity for extra depth of flavor.
⭐ Crispier skin? Cut the oven bag open for the last 15 minutes of baking to crisp up the skin.
Final Thoughts
Using an oven bag is hands down the best way to cook a turkey. It guarantees a tender, juicy bird with the easiest cleanup ever. Whether it’s Thanksgiving or a family gathering, this method ensures you’ll never serve a dry turkey again.
✨ Give this method a try and impress your guests! What’s your favorite turkey-cooking trick? Let us know in the comments! 🍗🔥
