If you’re looking for an indulgent yet easy-to-make dessert, cream-filled pastry squares are a perfect choice. These flaky, buttery pastries are filled with a rich and creamy filling, making them an irresistible treat for any occasion. Whether you’re serving them for a special gathering or just craving something sweet, this recipe is sure to impress.
Ingredients
For the Pastry:
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- 1 tablespoon water
- Powdered sugar (for dusting, optional)
For the Cream Filling:
- 1 cup heavy cream
- 1 cup whole milk
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
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