How to Make Creamy Cucumber Salad with Dill and Red Onion:
Step 1: Prepare the Cucumbers & Onion
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Thinly slice the cucumbers and red onion.
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If your cucumbers are extra watery, sprinkle them with a pinch of salt and let them sit for 5–10 minutes in a colander. This helps remove excess moisture, preventing a watery salad. Pat dry with a paper towel.
Step 2: Make the Dressing
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In a large bowl, whisk together sour cream, mayonnaise, vinegar (or lemon juice), garlic, dill, salt, and pepper. This creates a creamy, tangy, and herby dressing that brings everything together.
Step 3: Mix Everything Together
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Add the sliced cucumbers and red onion to the bowl with the dressing. Toss gently until everything is well coated.
Step 4: Chill & Serve
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For the best flavor, let the salad chill in the fridge for 30 minutes before serving. This allows the flavors to meld beautifully.
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Garnish with extra fresh dill before serving.
Tips for the Best Creamy Cucumber Salad
✔ Use English cucumbers – They have fewer seeds and a milder taste.
✔ Chill before serving – This enhances the flavors and makes it even more refreshing.
✔ Swap the sour cream – For a healthier option, use Greek yogurt instead.
✔ Adjust the tanginess – Add more vinegar or lemon juice if you like a zestier kick.
Perfect Pairings
This creamy cucumber salad pairs wonderfully with:
🥩 Grilled steak, chicken, or fish
🍔 Burgers and sandwiches
🌽 Corn on the cob
🥔 Roasted or mashed potatoes
Final Thoughts
This Creamy Cucumber Salad with Dill and Red Onion is the perfect dish to bring freshness to your meals. It’s simple, quick, and absolutely delicious. Whether you’re serving it at a family gathering or just enjoying it as a light snack, it’s bound to be a hit!
Try this recipe today and let me know how you liked it! 😊
