How to Make Baby Lemon Impossible Pies:
- Preheat & Prep: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or small ramekins.
- Blend the Batter: In a blender, combine all the ingredients and blend until smooth. You can also whisk by hand, but blending helps achieve a silky consistency.
- Fill the Molds: Pour the batter into the mini muffin cups, filling each about 3/4 full.
- Bake to Perfection: Place in the oven and bake for 18-22 minutes, or until the edges are lightly golden and the centers are set.
- Cool & Enjoy: Let the pies cool completely before removing them from the pan. Dust with powdered sugar or top with a dollop of whipped cream for extra indulgence!
Perfect for Any Occasion
Baby Lemon Impossible Pies are ideal for brunches, afternoon tea, or as a light dessert after a meal. Their zesty lemon flavor makes them a refreshing treat, especially during spring and summer. Plus, their mini size means they’re great for sharing—or keeping all to yourself!
Final Thoughts
If you’ve never tried making an impossible pie before, this is the perfect recipe to start with. The simple ingredients, effortless prep, and magical transformation in the oven make it a dessert worth baking again and again. Try these Baby Lemon Impossible Pies today, and let the citrusy magic take over your taste buds!
Have you made impossible pies before? Share your favorite flavors in the comments!
