How to Make It (Step-by-Step)
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Preheat & Prep
Set your oven to 375°F (190°C). Grease a glass baking dish or line it with parchment paper for easy clean-up. -
Separate the Eggs
Crack the eggs and separate the yolks from the whites. Place the whites in a clean bowl and set aside. -
Mix the Base
In another bowl, whisk the egg yolks, milk, and flour until smooth. This forms the base of your dish. -
Whip the Egg Whites
Beat the egg whites with a hand mixer until stiff peaks form. This is the secret to getting that airy rise in the oven! -
Fold It All Together
Gently fold the whipped egg whites into the yolk mixture using a spatula. Be careful not to deflate the batter—you want it light and fluffy. -
Bake & Watch It Puff
Pour the mixture into the prepared dish and bake for 30–35 minutes, or until it’s golden brown and puffed up like a cloud.
Serving Suggestions
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Enjoy warm with a dusting of powdered sugar
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Add a drizzle of maple syrup or honey
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Serve with fresh berries or a fruit compote
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Add a sprinkle of shredded cheese before baking for a savory version
Perfect for Any Occasion
This baked breakfast is perfect for:
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Lazy weekend mornings
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Impressing overnight guests
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A light brunch with coffee
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Even a quick dinner when you want comfort food fast!
Final Thoughts
Who knew you could create something so satisfying with just three ingredients? This easy baked breakfast is a reminder that simple can be spectacular. Once you try it, you’ll wonder how you ever lived without it.
Fluffy, warm, and versatile—it’s a breakfast dream come true.
