How to Serve It
Serve it straight from the oven with a wedge of lemon on the side and a sprinkle of red chili flakes if you’re craving a little heat. It pairs beautifully with garlic bread, pasta, or even a light salad if you want to keep things on the fresh side.
Why You’ll Love It
Whether you’re prepping a cozy weeknight meal or looking for an impressive dish for guests, this baked shrimp recipe is reliable, quick, and absolutely irresistible. The aroma alone will have everyone gathered in the kitchen before it even hits the table.
So go ahead, bake up a batch of this Garlic Parmesan Shrimp—simple, stunning, and guaranteed to leave your tastebuds cheering.
