If you’re on the hunt for a dessert that’s rich, nutty, and melt-in-your-mouth delicious, look no further than the Butter Pecan Pound Cake. This Southern classic wraps the toasty crunch of pecans in a moist, buttery crumb that’s nothing short of irresistible. Whether you’re baking it for a family gathering, a holiday feast, or just because your sweet tooth demands it—this cake is a true showstopper.
Why Butter Pecan Pound Cake Stands Out
Butter pecan is a flavor that brings comfort and nostalgia. It’s creamy, slightly caramel-like, and kissed with the warmth of toasted pecans. Add that to the dense, velvety texture of a pound cake, and you’ve got a dessert that feels like a warm hug in every bite. No frosting needed—just a dusting of powdered sugar or a drizzle of glaze, and you’re golden.
Ingredients You’ll Need:
For the cake:
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1 cup (2 sticks) unsalted butter, softened
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½ cup butter-flavored shortening (or use more butter)
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3 cups granulated sugar
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6 large eggs
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3 cups all-purpose flour
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1 tsp baking powder
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½ tsp salt
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1 cup whole milk
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2 tsp vanilla extract
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1 ½ cups chopped pecans, toasted
For the glaze (optional but delightful):
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½ cup butter
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1 cup brown sugar
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¼ cup milk
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1 tsp vanilla extract
Directions:
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