Looking for a showstopping salad that’s as beautiful as it is delicious? Enter the Layered Pasta Salad—a refreshing, vibrant dish that’s perfect for potlucks, picnics, or family dinners. This isn’t your average salad. It’s a delightful combination of textures, colors, and flavors stacked in a clear bowl to impress guests even before the first bite. Let’s walk through what makes this dish so special and how to make it from scratch.
🌈 What Is Layered Pasta Salad?
Layered Pasta Salad is exactly what it sounds like—a chilled salad built in visible layers, each one adding its own unique flavor and texture. This dish combines tender pasta with crisp vegetables, creamy dressing, cheese, and often meat like bacon or diced ham. It’s as much a feast for the eyes as it is for the stomach.
🥗 Ingredients You’ll Need
You can customize your salad based on what’s in season or what you prefer, but here’s a tried-and-true version that never disappoints:
For the Salad:
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3 cups cooked rotini or bowtie pasta (cooled)
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1 cup cherry tomatoes, halved
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1 cup cucumber, diced
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1 cup bell pepper, chopped (red, yellow, or green for color)
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1 cup red onion, thinly sliced
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1½ cups frozen peas, thawed
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1 cup shredded cheddar cheese
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6 slices cooked bacon, crumbled (optional)
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2 cups chopped romaine or iceberg lettuce
For the Dressing:
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1 cup mayonnaise
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½ cup sour cream
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2 tablespoons white vinegar
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1 tablespoon sugar
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Salt and pepper to taste
🧑🍳 How to Make Layered Pasta Salad
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