How to Make Caramel Apple Dessert Cups
Step 1: Prepare the Apples
Start by dicing two large apples into small, bite-sized pieces. If you prefer a bit of tartness to balance the sweet, Granny Smith apples are an excellent choice. For a sweeter bite, go with Gala or Honeycrisp.
You can serve the apples raw for a refreshing crunch or cook them briefly in a pan with a bit of butter and cinnamon for a warm, pie-like flavor.
Step 2: Create the Layers
Use small plastic dessert cups or mini mason jars to build your layers. Begin with a spoonful of crushed graham crackers or chopped nuts if you’re adding a base.
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First layer: Whipped cream – spoon in a generous amount.
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Second layer: Caramel sauce – drizzle it slowly so it spreads over the cream.
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Third layer: Diced apples – pile on a layer for that fresh bite.
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Repeat: Add more whipped cream and caramel for a nice visual and flavorful effect.
Step 3: Final Touches
Top with an extra drizzle of caramel and sprinkle with crushed nuts, granola, or a pinch of sea salt to enhance the sweetness.
Step 4: Chill and Serve
Pop the cups in the fridge for at least 30 minutes to let everything meld together. Serve chilled and watch them disappear!
Tips for Extra Flair
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Add a layer of vanilla pudding for a creamier twist.
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Use store-bought or homemade whipped cream depending on your preference.
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Drizzle melted white chocolate on top for a fancy finish.
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Want it even easier? Use pre-made caramel apple dip for a shortcut.
These Caramel Apple Dessert Cups are an easy-to-make, no-bake delight that captures the essence of fall but tastes amazing any time of year. With their perfect balance of creamy, sweet, and crunchy, they’ll be a hit at any gathering. Whether you’re prepping for a holiday party or just craving a quick treat, this recipe is sure to satisfy!
