HOW TO MAKE EASY BURRITO CASSEROLE
The Easy Burrito Casserole is a recipe that blends the tastes of a traditional burrito with the convenience of a casserole, and the result is a dish that is both tasty and gratifying. This dish is ideal for a fast and satisfying midweek meal during the week, as well as for feeding a large number of people during a party or other event. It is packed with layers of seasoned ground beef, beans, cheese, and tortillas. The greatest thing is that it just takes a few basic ingredients and a short amount of preparation time, which makes it an excellent option for busy people or households. Let’s get down to the nitty-gritty of this dish that has our mouths watering!
Just enjoy in the mouthwatering tastes of the Easy Burrito Casserole, which captures the essence of a burrito in a manner that is both warm and easy in the shape of a casserole. Because it is so adaptable, this recipe gives you the freedom to change the proportions of the components to suit your tastes. It is certain to become a family favorite, and everyone will be begging for seconds of it when they try it.
THE INGREDIENTS LIST:
FOR THE MEAT FILLING:
450 grams.Of ground beef.
A small onion – diced.
2 garlic cloves – minced.
1 packet.Of taco seasoning.
1 15-oz can.Of refried beans.
A 10-oz can.Of diced tomatoes with green chilies.
FOR THE CASSEROLE:
6 large flour tortillas,
2 cups.Of shredded Mexican cheese blend.
1 can (15 ounces) of enchilada sauce.
Optional toppings: sour cream, guacamole, chopped cilantro.
PREPARATION METHOD:
