How to Make Classic Chocolate Chip Cookies: A Step-by-Step Guide
There’s nothing quite like the warm, comforting aroma of freshly baked chocolate chip cookies filling your kitchen. These timeless treats are a favorite around the world — crispy on the edges, soft and chewy in the center, and packed with gooey chocolate chips. Whether you’re a beginner or a seasoned baker, this detailed guide will help you craft the perfect batch of homemade chocolate chip cookies.
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups (340g) semi-sweet chocolate chips
- Optional: 1 cup chopped nuts (walnuts or pecans)
Step-by-Step Instructions:
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats. This prevents the cookies from sticking and ensures even baking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to beat softened butter, granulated sugar, and brown sugar together. Beat on medium speed for about 2–3 minutes, or until the mixture is light and fluffy. This process is crucial for a tender cookie texture.
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