### **Step 3: Make the Dressing**
In a small bowl, whisk together:
– Olive oil
– Lemon juice
– Minced garlic
– Dijon mustard
– Oregano
– Honey (if using)
– Salt and pepper
### **Step 4: Assemble the Salad**
1. In a large bowl, combine the sliced chicken, tomatoes, cucumber, red onion, and olives.
2. Sprinkle with feta cheese and fresh parsley.
3. Drizzle the dressing over the salad and toss gently to combine.
### **Step 5: Serve & Enjoy!**
– Serve immediately over a bed of mixed greens, in a pita wrap, or with a side of warm pita bread.
– For extra freshness, add a squeeze of lemon before serving.
## **Tips & Variations**
– **Add grains**: Toss in cooked quinoa, couscous, or orzo for a heartier meal.
– **Extra veggies**: Include bell peppers, avocado, or artichoke hearts.
– **Make it creamy**: Stir in a spoonful of Greek yogurt for a richer texture.
– **Meal prep friendly**: Store components separately and assemble before eating.
## **Final Thoughts**
This **Feta Chicken Salad** is a delicious, healthy, and easy-to-make dish that brings the vibrant flavors of Greece to your table. Whether you’re meal prepping for the week or serving it at a summer gathering, this salad is sure to impress!
