Chocolate Peanut Butter Cream Pie – A No-Bake Slice of Heaven

I have to give credit where credit’s due — my Amish buddy is the one who first introduced me to this masterpiece. One bite, and I knew my dessert life had changed forever. This Chocolate Peanut Butter Cream Pie is comfort food in its sweetest form: silky peanut butter filling, rich chocolate topping, and a buttery crust that requires zero baking.

If you’ve ever wanted a dessert that looks like you spent hours making it but actually comes together in minutes, this is the one. It’s creamy, indulgent, and just the right kind of sweet that keeps you coming back for “just one more” sliver. And if you’re not already signed up for my recipe emails — do it! Recipes like this deserve to be in your inbox the second they drop.

Why You’ll Love This Recipe

• No-Bake Magic – Perfect for hot days or busy weeks.

• Flavor Balance – Nutty peanut butter meets smooth chocolate.

• Crowd Pleaser – You’ll never have leftovers at a potluck.

• Easy to Customize – Add bananas, swap crusts, or sprinkle with sea salt.

What It Tastes Like

This pie is pure indulgence. The peanut butter layer is fluffy yet rich, balanced by the smooth, fudgy chocolate top. The graham cracker crust adds just enough crunch to keep each bite interesting, and if you go for the optional chopped peanuts, you’ll get a little extra texture and saltiness in the mix.

Ingredients

• 1 9-inch graham cracker crust

• 1 cup creamy peanut butter

• 1 cup powdered sugar

• 8 oz cream cheese, softened

• 1 cup heavy whipping cream

• 1 cup semi-sweet chocolate chips

• 1/2 cup milk

• 1 tsp vanilla extract

• 1/4 cup chopped peanuts (optional garnish)

Tools You’ll Need

• Large mixing bowl

• Electric mixer or stand mixer

• Microwave-safe bowl

• Spatula

• Measuring cups & spoons

Step-by-Step Instructions

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