Step-by-Step Instructions
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Combine Ingredients – Place beef cubes into the slow cooker. In a bowl, mix onion soup mix, cream of mushroom soup, and beef broth until smooth. Pour over the beef.
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Cook Low & Slow – Cover and cook on low for 6–8 hours, until beef is tender and flavors are well blended.
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Serve – Stir well, then ladle over mashed potatoes, rice, or serve alongside crusty bread.
Tips & Variations
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Add Veggies – Toss in chopped carrots, potatoes, and celery at the start for a complete one-pot meal.
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Thicker Gravy – Mix 2 tbsp cornstarch with 2 tbsp cold water and stir into the stew during the last 30 minutes.
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Season Wisely – The onion soup mix is salty, so taste before adding extra salt.
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Boost the Flavor – A splash of red wine in the broth adds depth.
What to Serve with Slow Cooker Beef Stew
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Crusty French bread to soak up the gravy
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A crisp green salad for freshness
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Buttered egg noodles for a cozy twist
Storage
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Refrigerate leftovers in an airtight container for up to 4 days.
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Freeze in portions for up to 3 months; thaw overnight in the fridge before reheating.
FAQ
Can I cook this on high?
Yes — 4–5 hours on high will work, though the beef is most tender when cooked on low.
Can I make this without cream of mushroom soup?
You can substitute with cream of celery soup or homemade mushroom sauce.
Can I brown the beef first?
Yes — searing the beef before adding it to the slow cooker adds extra flavor, but it’s optional.
Final Thoughts
This Effortless Slow Cooker Beef Stew is proof that comfort food doesn’t have to be complicated. A few pantry staples, a little patience, and you’ll have a hearty, flavorful meal ready to welcome you home.
