If you love the rich, savory flavors of French onion soup and the hearty comfort of meatloaf, this French Onion Meatloafbrings the best of both worlds to your dinner table. Juicy beef, caramelized onions, and melted cheese come together in a dish that’s as impressive as it is comforting.
Why This Meatloaf Stands Out
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Rich Onion Flavor: Slow-cooked onions infuse the meatloaf with deep, sweet-savory notes.
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Cheesy Center: Gooey melted cheese hidden inside makes every slice irresistible.
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Elegant Comfort: Perfect for family dinners or casual entertaining.
Ingredients
For the Onion Mixture:
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2 tablespoons butter
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2 large onions, thinly sliced
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1 teaspoon sugar
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½ teaspoon salt
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½ cup beef broth
For the Meatloaf:
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2 lbs ground beef (or a beef/pork mix)
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1 cup breadcrumbs
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2 eggs, beaten
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1 teaspoon garlic powder
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1 teaspoon dried thyme
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½ teaspoon black pepper
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1 cup shredded Gruyère or Swiss cheese
For the Glaze:
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½ cup ketchup
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2 tablespoons Worcestershire sauce
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1 tablespoon brown sugar
How to Make French Onion Meatloaf
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