If autumn had a scent, it would be the warm aroma of cinnamon, apples, and sugar drifting from the oven. But this Cinnamon Swirl Apple Fritter Bread isn’t just for fall—it’s the kind of treat that works year-round, comforting you on rainy days, brightening brunch tables, and making your kitchen smell like the inside of a bakery.
Why This Bread Wins Hearts
Imagine biting into a soft, buttery loaf where every slice hides tender chunks of apple, ribbons of cinnamon sugar, and a drizzle of sweet glaze on top. It’s the love child of an apple fritter and a quick bread—less work than making donuts, but just as indulgent.
The Flavor Story
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Sweet & Spicy: Cinnamon sugar layers melt into the bread as it bakes, creating caramelized pockets.
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Fruity Freshness: Apples bring a juicy burst in every bite.
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Bakery-Worthy Finish: The glaze seals the deal with a glossy, sweet coating.
Ingredients
For the Bread:
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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2 large eggs
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1½ tsp vanilla extract
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1½ cups all-purpose flour
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1½ tsp baking powder
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½ cup milk
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2 cups apples, peeled and diced (Granny Smith or Honeycrisp work beautifully)
For the Cinnamon Sugar Swirl:
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⅓ cup light brown sugar, packed
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1 tsp ground cinnamon
For the Glaze:
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½ cup powdered sugar
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1–2 tbsp milk
How to Make Cinnamon Swirl Apple Fritter Bread
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