Step 3: Prepare the Creamy Lemon Filling
- In a medium bowl, whisk together the egg yolks and lemon zest until slightly thickened.
- Add the sweetened condensed milk and whisk until smooth and creamy.
- Slowly add the fresh lemon juice, whisking constantly. The mixture will thicken as the lemon juice reacts with the milk.
Step 4: Assemble and Bake
- Pour the lemon filling over the warm crust, spreading evenly with a spatula.
- Bake for 15–20 minutes, until the edges are set but the center is still slightly wobbly.
- Remove from the oven and let cool completely at room temperature.
Step 5: Chill and Set
- Once cooled, cover the pan and refrigerate for at least 2 hours (or overnight) to allow the filling to fully set.
- This chilling step is crucial for firm, creamy squares that cut cleanly.
Step 6: Cut and Serve
- Lift the chilled dessert out of the pan using the parchment paper overhang.
- Cut into neat squares using a sharp knife (wipe the knife between cuts for cleaner edges).
- Dust with powdered sugar and garnish with lemon zest curls or slices, if desired.
Serving Ideas
- Serve chilled for a refreshing finish to a rich meal.
- Pair with a cup of tea or iced coffee for a delightful afternoon treat.
- Add a dollop of whipped cream on top for extra indulgence.
Variations to Try
- Berry Twist: Add a swirl of raspberry puree to the filling before baking.
- Coconut Crust: Mix shredded coconut into the graham cracker base for tropical flair.
- Lime Version: Swap lemon juice and zest for lime for a creamy key lime–style dessert.
- Gluten-Free Option: Use gluten-free graham crackers for the crust.
Final Thoughts
Creamy Lemon Squares are the kind of dessert that look elegant but are deceptively easy to make. The buttery graham cracker crust provides the perfect foundation for the luscious lemon filling, making each bite a harmony of textures and flavors. Whether you’re hosting a brunch, bringing dessert to a party, or just treating yourself, these bars will never disappoint.
Do you want me to also write a no-bake version of Creamy Lemon Squares for when you don’t feel like turning on the oven?
