
Absolutely! Here’s a detailed, step-by-step article about Mexican Chicken Pinwheels:
Mexican Chicken Pinwheels: A Flavorful and Fun Appetizer
If you’re looking for a vibrant, flavorful dish that’s perfect for parties, snacks, or even a light dinner, Mexican Chicken Pinwheels are your answer. These bite-sized rolls are loaded with tender chicken, zesty spices, creamy cheese, and a hint of fresh veggies, all wrapped in a soft tortilla. They’re as visually appealing as they are delicious, making them a guaranteed hit for any occasion. Here’s a step-by-step guide to making them.
Ingredients
For this recipe, you will need:
For the filling:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup cream cheese, softened
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 small red bell pepper, finely diced
- 1 small green bell pepper, finely diced
- 1 small red onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons fresh cilantro, chopped
For assembly:
- 6 large flour tortillas (10-inch)
- Optional: Salsa, guacamole, or sour cream for dipping
Step-by-Step Method
Step 1: Prepare the Chicken Filling
- In a medium bowl, combine the shredded chicken, cream cheese, and sour cream.
- Add in the shredded cheddar and Monterey Jack cheeses, then mix until smooth and creamy.
- Stir in the diced bell peppers, red onion, minced garlic, and chopped cilantro.
- Season with cumin, smoked paprika, chili powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
Tip: If you like a bit of heat, add ½ teaspoon of crushed red pepper flakes or a few drops of hot sauce to the mixture.