Step 4: Form the Balls
- Take small handfuls of the mixture and roll them into balls about the size of a golf ball.
- Place them on a baking sheet lined with parchment paper or lightly greased.
Step 5: Cook the Stuffing Balls
You have two options:
Oven Method:
- Preheat the oven to 375°F (190°C).
- Brush the balls lightly with melted butter or olive oil.
- Bake for 20–25 minutes, turning halfway through, until golden brown and crispy.
Pan-Fry Method:
- Heat a thin layer of oil in a skillet over medium heat.
- Fry the balls for 5–7 minutes per side, until evenly browned and crispy.
Step 6: Serve and Enjoy
- Serve the stuffing balls hot as a side dish with gravy, roasted meats, or a festive vegetable medley.
- Leftovers can be reheated in the oven for 10–15 minutes to restore their crispiness.
Tips for Perfect Stuffing Balls
- Bread choice matters: Slightly stale bread works best as it absorbs the broth without becoming mushy.
- Customize flavors: Add cooked sausage, mushrooms, cranberries, or nuts to make your stuffing balls unique.
- Make ahead: Prepare the mixture a day before and refrigerate. Form the balls just before cooking.
Conclusion
Stuffing Balls are an irresistible way to reinvent a classic side dish. They’re fun to make, easy to serve, and offer a crunchy, savory bite every time. With a few simple ingredients and some careful preparation, you can transform ordinary stuffing into a standout dish your family and guests will love.
If you want, I can also give you a crispy fried version with a secret cheese-filled center that makes these stuffing balls next-level delicious. It’s a bit of a twist but absolutely irresistible.
Do you want me to do that?
