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Put Raw Cubed Beef in a Slow Cooker with These 3 Ingredients – You Won’t Believe How Good It Tastes
If you’re looking for a simple, no-fuss way to make tender, flavorful beef, this slow cooker recipe is a game-changer. With just three easy ingredients, you can transform raw cubed beef into a mouthwatering, melt-in-your-mouth dish that tastes far more complex than it really is. Let’s dive into the step-by-step method to create this delicious slow-cooked beef.
Ingredients
- 2 pounds (900g) of raw beef, cut into 1-inch cubes
- 1 cup beef broth (or stock)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
Optional garnish: Fresh parsley or green onions, chopped
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