Absolutely! Here’s a detailed, unique article about the Southern Style Philly Cheesesteak Casserole, including a step-by-step cooking guide.

Southern Style Philly Cheesesteak Casserole: A Comforting Twist on a Classic

When it comes to comfort food, few dishes rival the indulgent combination of tender beef, sautéed peppers, onions, and melty cheese. The Southern Style Philly Cheesesteak Casserole takes the classic Philly cheesesteak and transforms it into a hearty, family-friendly baked dish that’s perfect for dinner parties, weeknight meals, or Sunday suppers. Its southern twist adds a touch of creamy richness and a hint of spice that elevates the traditional flavors into something irresistibly comforting.

Ingredients

To make this casserole, gather the following ingredients:

• 1 lb (450g) thinly sliced beef (ribeye or sirloin works best)
• 1 medium onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (or to taste)
• 1 teaspoon Worcestershire sauce
• 2 tablespoons olive oil
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 6–8 slices of bread, cut into cubes (or substitute with 3 cups cooked rice for a low-carb option)
• Optional: sliced jalapeños or hot sauce for a spicy southern kick

Step-by-Step Method

Step 1: Prepare the Meat

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the thinly sliced beef in a single layer. Avoid overcrowding to ensure proper browning.
3. Sprinkle with salt, black pepper, and smoked paprika.
4. Cook for 3–5 minutes, stirring occasionally, until the beef is browned but still tender.
5. Add Worcestershire sauce for depth of flavor. Remove beef from skillet and set aside.

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