Step-by-Step Instructions
Step 1: Marinate the Chicken
Start by rinsing your chicken and patting it dry. In a bowl, mix the buttermilk with salt, pepper, and paprika. Submerge the chicken pieces in this mixture and refrigerate for at least 2 hours—overnight is even better. This step ensures the chicken remains juicy and flavorful.
Step 2: Prepare the Coating
In a separate bowl, combine all the coating ingredients: flour, salt, pepper, garlic powder, onion powder, smoked paprika, thyme, oregano, and cayenne. Mix thoroughly to ensure even seasoning.
Step 3: Coat the Chicken
Remove each chicken piece from the buttermilk marinade, letting the excess drip off. Dredge it in the flour mixture, pressing lightly to make sure the coating sticks well. For extra crunch, dip the coated chicken back in the buttermilk quickly, then coat it again in the flour mixture—this double-dipping creates that classic KFC crunch.
Step 4: Bake to Perfection
Preheat your oven to 400°F (200°C). Place a wire rack on a baking tray and lightly spray it with cooking spray or brush with oil. Arrange the coated chicken on the rack; this allows hot air to circulate and crisp up every side. Bake for 35–45 minutes, turning halfway through, until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
Step 5: Rest and Serve
Once baked, let the chicken rest for 5 minutes before serving. This locks in the juices and ensures each bite is tender and succulent. Pair your homemade KFC chicken with mashed potatoes, coleslaw, or your favorite dipping sauces for the full experience.
Tips for Success
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Buttermilk is key: It tenderizes the meat and adds subtle tang.
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Use a wire rack: Keeps the bottom from getting soggy and helps crisp the coating.
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Adjust the spices: Customize the heat or herb blend to match your preference.
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Check doneness: Use a meat thermometer to avoid undercooked chicken.
Why This Recipe Works
This oven-baked version captures the essence of KFC without all the deep-frying oil. The double coating and seasoning mimic the famous crispy crust, while the buttermilk marinade keeps the chicken juicy inside. It’s comfort food at its finest—crispy, savory, and absolutely satisfying.
