Few dishes capture the essence of home-cooked comfort like Salisbury steak with mashed potatoes and mushroom gravy. This hearty meal combines savory, seasoned ground beef patties with creamy, buttery potatoes and a rich, flavorful gravy, creating a plateful of warmth that’s perfect for family dinners or cozy evenings. While often associated with traditional American cuisine, Salisbury steak has roots in 19th-century innovations aimed at making nutritious, affordable meals. Today, it’s a timeless favorite.
Ingredients You’ll Need
For the Salisbury Steak:
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1 pound ground beef (80/20 for juiciness)
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1/2 cup breadcrumbs
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1/4 cup milk
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1 small onion, finely chopped
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1 large egg
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1 teaspoon Worcestershire sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons vegetable oil
For the Mushroom Gravy:
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2 tablespoons butter
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8 ounces mushrooms, sliced
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1 small onion, chopped
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2 tablespoons all-purpose flour
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1 cup beef broth
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1 teaspoon Worcestershire sauce
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Salt and pepper to taste
For the Mashed Potatoes:
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2 pounds russet potatoes, peeled and chopped
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4 tablespoons butter
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1/2 cup milk
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Salt and pepper to taste
Step-by-Step Instructions
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