Coconut flan is a luscious twist on the classic flan, a dessert celebrated for its silky texture, delicate sweetness, and golden caramel topping. By infusing this traditional custard with coconut milk, it takes on a subtle tropical flavor, creating a dessert that’s rich, creamy, and utterly irresistible. Perfect for dinner parties, family gatherings, or simply as a luxurious treat, coconut flan combines elegance with comforting familiarity.
Ingredients You’ll Need
For the Caramel:
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1 cup granulated sugar
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1/4 cup water
For the Coconut Flan Custard:
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1 can (13.5 oz) coconut milk
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1 cup whole milk
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3/4 cup granulated sugar
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5 large eggs
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1 teaspoon vanilla extract
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Pinch of salt
Optional Garnish:
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Toasted coconut flakes
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Fresh fruit (mango, pineapple, or berries)
Step-by-Step Instructions
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