Step-by-Step Instructions
1. Prepare the Crust
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Preheat your oven to 350°F (175°C).
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In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
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Press the mixture evenly into the bottom of a springform pan to form the crust. Bake for 8–10 minutes, then allow it to cool while preparing the filling.
2. Make the Strawberry Cheesecake Filling
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In a large bowl, beat the softened cream cheese with sugar until smooth and creamy.
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Add eggs one at a time, mixing gently after each addition to avoid overbeating.
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Stir in vanilla extract and pureed strawberries. If desired, add a tablespoon of flour to help the cheesecake hold its shape.
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Pour the filling over the cooled crust, smoothing the top with a spatula.
3. Bake the Cheesecake
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Reduce oven temperature to 325°F (165°C).
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Bake the cheesecake for 40–50 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from oven and let cool at room temperature for about an hour, then refrigerate for at least 4 hours, preferably overnight.
4. Add the Crinkle Effect
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Once chilled, dust the top of the cheesecake with powdered sugar.
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Use a small knife or a toothpick to create gentle crinkle patterns on the surface for a decorative finish.
5. Serve and Enjoy
Slice and serve the Strawberry Crinkle Cheesecake chilled. It pairs beautifully with fresh strawberry slices, whipped cream, or a drizzle of strawberry sauce for extra flair.
Tips for a Perfect Strawberry Crinkle Cheesecake
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Strawberry Purée: For a smoother texture, strain the purée to remove seeds.
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Cream Cheese: Make sure it’s softened to room temperature to avoid lumps.
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Chilling: Refrigerating overnight allows the flavors to meld and the cheesecake to firm up perfectly.
Strawberry Crinkle Cheesecake is more than just a dessert—it’s a celebration of flavor, texture, and color. With its creamy filling, sweet strawberry notes, and crinkled sugar-topped finish, it’s a dessert that captivates both the eyes and the taste buds.
