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Step-by-Step Preparation
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Make the Meatballs: Combine ground beef, breadcrumbs, egg, chopped onions, garlic, salt, pepper, and herbs. Form into evenly sized meatballs and place on a baking sheet.
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Bake: Preheat the oven to 400°F (200°C) and bake meatballs for 15–20 minutes until browned and cooked through.
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Prepare the Sauce: In a skillet, sauté onions and garlic until soft, then add mushrooms and cook until golden brown. Stir in flour to create a roux, then gradually add beef broth and cream, simmering until thickened.
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Combine Meatballs and Sauce: Add baked meatballs to the sauce and gently coat them, allowing them to simmer for a few minutes so flavors meld.
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Serve: Garnish with fresh parsley and serve over pasta, rice, or mashed potatoes for a hearty, satisfying meal.
Tips for Success
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Don’t overmix the meat: Keep meatballs tender by mixing gently.
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Uniform meatballs: Ensures even baking and consistent cooking.
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Toast the mushrooms: Sautéing mushrooms until golden enhances their flavor and adds depth to the sauce.
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Adjust creaminess: Use more or less cream depending on your preferred sauce consistency.
Why This Dish is a Crowd-Pleaser
The combination of juicy baked meatballs and a rich, creamy mushroom sauce is irresistible. It’s comforting, filling, and sophisticated enough to impress. The dish balances textures perfectly—soft meatballs, creamy sauce, and tender mushrooms—making every bite flavorful and satisfying.
Baked beef meatballs in creamy mushroom sauce are ideal for family dinners, date nights, or meal prep for the week. With minimal fuss, rich flavors, and hearty satisfaction, this recipe turns simple ingredients into a truly memorable meal.
