When it comes to desserts that combine richness with a melt-in-your-mouth texture, Cream Cheese Custard Bars stand out as a showstopper. These bars are a delightful fusion of velvety cream cheese filling, silky custard, and a tender crust that holds it all together. Whether you’re hosting a family gathering, baking for the holidays, or just craving something sweet with your evening coffee, this recipe is bound to impress.
Why Cream Cheese Custard Bars?
The beauty of this dessert lies in its balance. The custard brings a delicate sweetness and creaminess, while the cream cheese adds a slightly tangy richness that prevents the bars from becoming overly sweet. The result is a luscious, layered treat that feels both indulgent and comforting.
Unlike many desserts, these bars don’t require overly complicated steps or rare ingredients. With a handful of pantry staples, you can create a bakery-worthy dessert right at home.
Ingredients You’ll Need
Here’s a simple breakdown of what goes into these heavenly bars:
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For the crust:
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All-purpose flour
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Sugar
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Butter (cold, for a crumbly base)
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For the filling:
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Cream cheese (softened for easy mixing)
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Sugar
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Vanilla extract
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Eggs
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Milk or heavy cream (to create that custardy texture)
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Optional add-ins: a dusting of cinnamon sugar on top, or even a fruit layer like blueberries or raspberries for extra flavor.
Step-by-Step Instructions
