Sometimes the simplest dishes are the ones that leave the biggest impression. Potatoes are one of the most versatile foods out there—you can mash them, roast them, fry them, or turn them into soups. But if you’re looking for a set-it-and-forget-it side dish that takes almost no effort yet tastes like you fussed over it, this recipe is the winner.
Yes, I’m talking about slow-cooker salted potatoes.
These golden little gems are buttery on the inside, slightly crispy on the outside, and coated in a salty goodness that makes you want to pop them like snacks. Best of all, they require only a handful of ingredients and almost zero prep.
Why These Potatoes Are So Easy
The magic is in the slow cooker. Instead of heating up your oven or dirtying extra pans, you just toss the potatoes in with a few pantry staples, set the cooker, and walk away. Hours later, you’ll come back to perfectly cooked potatoes that taste like you put way more effort into them than you actually did.
It’s the perfect side dish for busy nights, holidays when the oven is packed, or anytime you want comfort food without the hassle.
What You’ll Need
-
Baby or small Yukon gold potatoes (about 2 lbs): Their thin skins get beautifully seasoned.
-
Olive oil or melted butter (3 tbsp): Helps the salt stick and adds flavor.
-
Coarse kosher salt (2–3 tbsp): The key to that irresistible crust.
-
Garlic powder or fresh minced garlic (optional): For extra punch.
-
Fresh herbs (optional): Rosemary, thyme, or parsley make a lovely garnish.
How to Make It
