Step-by-Step Instructions
1. Mix the Dough
In a large bowl, whisk together the flour, salt, and yeast. Pour in the warm water and stir with a wooden spoon until a shaggy, sticky dough forms. Don’t worry—it will look messy, and that’s okay.
2. Let It Rest
Cover the bowl with plastic wrap or a clean towel. Let it sit at room temperature for 12–18 hours. This long rise develops flavor and texture, while the yeast does all the work for you. By the end, the dough will be bubbly and doubled in size.
3. Shape the Dough
Turn the dough out onto a floured surface. With floured hands, gently shape it into a ball. Place it on a piece of parchment paper and let it rest for about 30 minutes while your oven preheats.
4. Preheat the Dutch Oven
Place your Dutch oven (with lid) in the oven and preheat to 450°F (230°C). Heating the pot is key to achieving that crackly crust.
5. Bake
Carefully remove the hot Dutch oven from the oven. Using the parchment paper as a sling, transfer the dough into the pot. Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for another 15–20 minutes, until the crust is deeply golden brown.
6. Cool and Enjoy
Lift the bread out and let it cool on a wire rack. Resist the temptation to slice immediately—cooling allows the crumb to set and makes cutting easier.
Tips for Success
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Don’t rush the rise: The long fermentation is what gives the bread its complex flavor.
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Customize it: Add herbs, garlic, seeds, or cheese to the dough for variety.
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Use parchment paper: It makes transferring the sticky dough into the hot Dutch oven much safer and easier.
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Storage: Store leftover bread in a paper bag or wrapped in a towel for up to 2 days. For longer storage, slice and freeze.
Why This Bread Is the Best
This Dutch oven crusty bread is everything homemade bread should be—crispy on the outside, soft and airy inside, and incredibly simple to make. With only four ingredients and no kneading required, it’s practically foolproof. Whether you’re a beginner baker or just someone who loves fresh bread, this recipe will become a staple in your kitchen.
Pull out your Dutch oven, mix up the dough tonight, and tomorrow you’ll have a loaf that rivals any bakery.
