If you’ve ever dreamed of a dessert that combines moist, tender cake with a luxuriously rich topping, the Sour Cream Pound Cake with Caramel Frosting is your answer. This indulgent treat balances the dense, buttery texture of a traditional pound cake with the tangy silkiness of sour cream and the sweet, buttery notes of homemade caramel frosting. It’s perfect for special occasions, weekend brunches, or simply as a reward for a sweet tooth craving.
Why Sour Cream Makes a Difference
Sour cream isn’t just an ingredient—it’s the secret to a pound cake that feels light and luscious rather than heavy. Its acidity tenderizes the gluten in the flour, giving each slice a delicate crumb that practically melts in your mouth. Combined with butter and eggs, it transforms an ordinary pound cake into a gourmet dessert that’s rich without being overly dense.
Ingredients You’ll Need
For the pound cake:
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1 cup unsalted butter, softened
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3 cups granulated sugar
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5 large eggs
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1 cup sour cream
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
For the caramel frosting:
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1 cup unsalted butter
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1 cup packed brown sugar
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1/4 cup heavy cream
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2 cups powdered sugar
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1 teaspoon vanilla extract
Step-by-Step Instructions
