Step-by-Step Instructions
1. Make the Caramel Sauce
In a medium saucepan over medium heat, melt the sugar slowly, stirring constantly until it turns a deep amber color. Carefully add the butter and stir until melted. Slowly pour in the heavy cream while whisking continuously. Add a pinch of salt and let the sauce cool slightly. This rich caramel will be drizzled over your pudding layers for an irresistible flavor boost.
2. Prepare the Pudding
In a saucepan, whisk together sugar and cornstarch. Gradually add milk and cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. In a separate bowl, lightly beat the egg yolks. Slowly temper the egg yolks by adding a few tablespoons of the hot milk mixture while whisking. Return the tempered eggs to the saucepan and cook for another 2–3 minutes until thickened. Remove from heat and stir in butter and vanilla extract for extra creaminess.
3. Layer the Dessert
In a large serving dish or individual cups, start with a layer of vanilla wafers. Add a layer of banana slices, followed by a layer of pudding. Drizzle a few tablespoons of caramel sauce over the top. Repeat the layers until all ingredients are used, finishing with pudding and a generous drizzle of caramel sauce.
4. Chill and Serve
Cover the pudding with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled for the perfect creamy, caramel-infused bite. For added texture, sprinkle crushed vanilla wafers or a few chopped nuts on top just before serving.
Tips for Success
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Ripeness Matters: Choose bananas that are ripe but not overly mushy for the perfect texture.
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Prevent Crystals in Caramel: Stir sugar gently as it melts, and avoid stirring once it’s fully melted to prevent graininess.
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Make Ahead: Both the pudding and caramel can be made a day in advance, making assembly quick and easy.
Why This Dessert Shines
Banana pudding with caramel sauce is more than just a dessert—it’s a comfort food experience. The sweetness of the bananas and caramel pairs beautifully with the creamy pudding, while the vanilla wafers add a subtle crunch. Every spoonful offers a satisfying blend of textures and flavors, making it ideal for family gatherings, special occasions, or simply treating yourself.
