Step-by-Step Instructions
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Prepare the pan
Line a square baking dish with parchment paper. This makes it easy to lift the bars out once they’re set. -
Melt the base
In a large saucepan over low heat, gently melt the white chocolate chips until smooth. Add the marshmallows and stir until they’re fully melted and combined. This mixture will be sticky but creamy. -
Add the mix-ins
Remove from heat and quickly stir in the peanuts and gummy candies (or your chosen add-ins). Work fast so everything distributes evenly before the mixture cools. -
Spread and set
Pour the nougat mixture into the prepared pan, pressing it down lightly to form an even layer. Allow it to cool at room temperature until firm, or refrigerate for faster setting. -
Slice and serve
Once set, lift the slab from the pan, cut into bars or squares, and enjoy!
Storage Tips
Store the nougat bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them—though keep in mind that chilling may make them firmer.
Why You’ll Love This Recipe
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Minimal ingredients – Just four!
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No special equipment – No candy thermometer or tricky steps.
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Customizable – Swap nuts, candies, or dried fruit to suit your taste.
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Perfect for sharing – Great for holidays, bake sales, or lunchbox treats.
Final Thoughts
The Four-Ingredient Nougat Bars recipe is proof that you don’t need complicated techniques to enjoy a homemade sweet. Whether you’re craving a nostalgic chewy candy or need a quick dessert to impress, these bars deliver flavor, texture, and fun with minimal effort.
