👩‍🍳 How to Make Pecan Praline Cake
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or a Bundt pan if you want a more decorative presentation.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the cake mix, eggs, oil, water, and the container of coconut pecan frosting. Mix until well blended. Stir in the chopped pecans for added texture.
Step 3: Bake
Pour the batter into your prepared pan. Bake for about 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let it cool slightly while you prepare the glaze.
Step 4: Make the Praline Glaze
In a medium saucepan over medium heat, melt the butter. Add the sweetened condensed milk and chopped pecans. Stir constantly until the mixture begins to bubble. Remove from heat and stir in the vanilla extract if using.
Step 5: Glaze the Cake
While the cake is still warm, pour the praline glaze evenly over the top. The warm glaze will soak into the cake, creating a gooey, sweet layer on top. Let it sit for 10–15 minutes before serving.
🥄 Tips and Variations
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Add a Crunch: Toast the pecans beforehand to bring out their natural oils and deepen the flavor.
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Drizzle with Extra: Save a little praline glaze for individual slices when serving.
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Add Some Spice: A pinch of cinnamon or nutmeg in the batter brings an autumn-inspired warmth.
🍽 Why You’ll Love It
The Pecan Praline Cake is more than just a dessert—it’s a slice of Southern comfort. It’s quick enough for a weeknight treat yet impressive enough to take center stage at a celebration. The soft, buttery cake paired with the sweet, nutty glaze makes every bite pure joy.
So, the next time you want to serve something that feels like a warm hug, give this recipe a try. One bite, and you’ll see why it’s a classic.
