Step-by-Step Instructions
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Preheat the oven
Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray. -
Mix the base
In a large bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, milk, and seasonings. Whisk until smooth. -
Add the rice and chicken
Stir in the uncooked rice, diced onion, vegetables, and chicken. Make sure everything is evenly coated in the creamy mixture. -
Transfer to baking dish
Pour the mixture into the prepared casserole dish, spreading it out evenly. -
Bake covered
Cover tightly with aluminum foil and bake for 45–50 minutes, or until the rice is tender and most of the liquid has absorbed. -
Add cheese topping (optional)
Remove the foil, sprinkle shredded cheddar on top, and return to the oven for another 10 minutes, until the cheese is melted and bubbly. -
Rest and serve
Let the casserole sit for about 5 minutes before serving. This helps the sauce thicken slightly for that perfect creamy texture.
Tips for Success
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Use rotisserie chicken to save time and add extra flavor.
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Swap the soups – cream of celery or cream of broccoli work great too.
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Make it lighter – replace half the soup with plain Greek yogurt for creaminess with less richness.
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Meal prep friendly – assemble ahead, refrigerate, and bake when ready.
Why You’ll Love This Recipe
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One-pan meal – protein, carbs, and veggies all in one dish.
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Comforting and filling – perfect for chilly nights or busy days.
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Family favorite – mild flavors that appeal to kids and adults alike.
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Flexible – easily adaptable with different proteins, vegetables, or seasonings.
Final Thoughts
The Creamy Chicken Rice Casserole is more than just a recipe—it’s a reminder of the power of comfort food. With just a few pantry staples and a little oven time, you can create a warm, hearty dish that brings people together around the table. Whether you’re feeding a family, entertaining guests, or stocking the freezer with ready-made meals, this casserole will always deliver.
