Step-by-Step Instructions
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Cook the sausage
In a skillet over medium heat, cook the sausage until fully browned and crumbled. Drain excess grease. -
Make the filling
Add softened cream cheese to the warm sausage and stir until creamy and well combined. If you’re adding green onions, cheddar, or seasonings, mix them in at this stage. -
Prepare the crescents
Unroll the crescent dough and separate it into triangles. Place a spoonful of the sausage-cream cheese mixture near the wide end of each triangle. -
Roll them up
Starting from the wide end, roll each triangle up toward the tip, encasing the filling. Arrange them on a baking sheet lined with parchment paper. -
Bake
Preheat your oven to 375°F (190°C). Bake the crescents for 12–15 minutes, or until golden brown and flaky. -
Serve warm
These are best enjoyed fresh from the oven, though they reheat nicely for next-day snacking.
Tips for Success
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Seal the edges if you don’t want filling to ooze out. Pinching the sides helps keep everything neatly inside.
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Make ahead by preparing the filling in advance and refrigerating until ready to assemble.
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Double the batch—these tend to disappear fast at parties!
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Dip pairing idea: Serve with warm marinara or ranch dressing for extra indulgence.
Why You’ll Love This Recipe
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Minimal ingredients – just three staples.
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Quick and easy – from skillet to oven in under 30 minutes.
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Crowd-pleaser – perfect for parties, holidays, or casual snacking.
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Versatile – works as an appetizer, breakfast bite, or side dish.
Final Thoughts
Sausage Cream Cheese Crescents prove that simple recipes can deliver big flavor. With just sausage, cream cheese, and crescent dough, you’ll have golden, savory bites that satisfy cravings and wow guests every time. Whether you’re feeding a crowd or treating yourself, this recipe is bound to become a go-to favorite.
