Heavenly Cherry Pie Bars – A Sweet Slice of Homemade Bliss

There’s something undeniably nostalgic about the combination of buttery pastry and luscious cherry filling. These Cherry Pie Bars bring back memories of family gatherings, warm kitchens, and desserts that disappear in seconds. Whether it’s a picnic, potluck, or just a cozy weekend treat, these bars are guaranteed to steal the show.

Stacked high with golden flaky crust, a gooey cherry center, and topped with a drizzle of sweet glaze, these bars are what dessert dreams are made of. And the best part? They’re surprisingly simple to make—no pie dish required!

🍒 Ingredients:

For the Dough:

• 1 cup unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs

• 1 tsp vanilla extract

• 1/2 tsp almond extract (optional, but adds amazing flavor)

• 3 cups all-purpose flour

• 1/2 tsp salt

• 1 can (21 oz) cherry pie filling

For the Glaze:

• 1 cup powdered sugar

• 2–3 tbsp milk

• 1/2 tsp vanilla or almond extract

INSTRUCRTIONS:

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