Step-by-Step Instructions
1. Prepare the Base
In a large skillet, heat the butter or olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant. Stir in the ground beef (or turkey) and cook until browned. Drain any excess fat, then season with salt and pepper.
2. Build the Creamy Layer
In a mixing bowl, combine the condensed soup, sour cream, and milk. Stir until smooth, then fold in 1 cup of shredded cheddar cheese. Add the cooked meat mixture and broccoli florets, stirring gently so everything is evenly coated.
3. Assemble the Casserole
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and spread the creamy meat-and-broccoli mixture evenly across the bottom. Arrange the tater tots on top in a single layer—this will create that irresistible crispy topping.
4. Bake to Golden Perfection
Bake uncovered for about 35–40 minutes, until the tots are golden and crunchy. In the final 10 minutes, sprinkle the remaining 1 cup of cheddar cheese over the top and return it to the oven so the cheese melts into a gooey, bubbly blanket.
5. Serve and Enjoy
Let the casserole rest for 5 minutes before serving. The combination of creamy, cheesy filling and crisp potato topping makes each bite incredibly satisfying. Pair it with a fresh side salad or roasted vegetables for a well-rounded meal.
Why This Dish Works
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Broccoli’s Role: It lightens the dish, cuts through the richness, and sneaks in a serving of vegetables without compromising on comfort.
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Tater Tots vs. Mashed Potatoes: The tots create a crunchy, textured crown that mashed potatoes just can’t replicate.
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Cheese Factor: The blend of cheese inside and on top ensures gooeyness throughout.
Variations to Try
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to the creamy layer.
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Breakfast Style: Swap the beef for cooked breakfast sausage and top with scrambled eggs before the cheese.
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Vegetarian Option: Skip the meat and add more broccoli, mushrooms, or even black beans for protein.
Final Thoughts
Cheesy Tater Tot Casserole with Broccoli isn’t just another casserole—it’s comfort food reimagined. The dish brings together simple ingredients in a way that feels nostalgic, yet elevated. Whether you’re feeding a hungry family, preparing for a potluck, or just craving something cozy and satisfying, this casserole checks every box.
