Step-by-Step Instructions
-
Prepare the Cake Base
-
Bake the yellow cake mix according to the package instructions in a 9×13-inch pan. Allow it to cool slightly while you prepare the topping.
-
-
Create the Pineapple Layer
-
In a saucepan, combine the crushed pineapple (with juice) and 1 cup of sugar. Bring it to a gentle boil, stirring until the sugar dissolves.
-
Pour this warm pineapple mixture evenly over the baked cake. Let it soak in completely.
-
-
Make the Frosting
-
Beat the softened cream cheese and butter together until smooth and creamy.
-
Gradually add powdered sugar and vanilla extract, mixing until fluffy.
-
-
Assemble the Cake
-
Spread the cream cheese frosting over the cooled pineapple-soaked cake.
-
Sprinkle chopped pecans generously on top.
-
-
Chill and Serve
-
Refrigerate the cake for at least an hour before serving. The flavors intensify as it chills, making each bite irresistibly rich.
-
Serving Tips
-
For a Southern twist, serve slices with a dollop of whipped cream.
-
Pair it with black coffee for a diner-style experience worthy of Elvis.
-
If you’re hosting a themed party, play a Presley classic while serving to complete the mood.
Final Thoughts
The Elvis Presley Cake is more than just a dessert—it’s a slice of culinary Americana. With its balance of tropical sweetness, creamy decadence, and nutty crunch, it embodies the kind of comfort food that makes you want to linger at the table just a little longer. Whether you’re a lifelong Elvis fan or simply someone who loves discovering unique vintage recipes, this cake is sure to become a favorite in your kitchen.
