Cornbread is a beloved staple in many kitchens, and while baked cornbread is a classic, fried cornbread brings an entirely different level of indulgence. With its golden crust, soft interior, and subtle sweetness, fried cornbread transforms simple ingredients into a crispy, comforting delight that pairs perfectly with soups, stews, or just a dab of honey.
Ingredients You’ll Need:
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1 cup cornmeal
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1/2 cup all-purpose flour
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1 tablespoon sugar (optional, for a slightly sweet crust)
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup milk
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1 large egg
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2 tablespoons melted butter
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Vegetable oil for frying
Step-by-Step Method:
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