Step-by-Step Directions
Step 1: Prepare the Crust
Preheat your oven to 375°F (190°C). Roll out the pie crust into a deep-dish pie pan. Prick the bottom with a fork and blind bake it for 10 minutes to prevent sogginess. Set aside to cool slightly.
Step 2: Cook the Bacon and Onions
In a skillet, fry the bacon until crispy. Remove and crumble into bite-sized pieces. Using some of the bacon drippings, sauté the sliced onion on low heat until golden and caramelized—about 10–15 minutes.
Step 3: Build the Filling
Spread the crumbled bacon and caramelized onions evenly in the pie crust. Sprinkle shredded cheese over the top.
Step 4: Make the Custard
In a bowl, whisk together eggs, cream, salt, pepper, and smoked paprika until smooth. Pour this mixture over the bacon, onions, and cheese in the crust.
Step 5: Bake
Place the quiche in the oven and bake for 40–45 minutes, or until the center is just set and slightly puffed. The top should be golden and irresistible.
Step 6: Rest and Serve
Allow the Cowboy Quiche to rest for 10 minutes before slicing. Garnish with fresh herbs for a pop of color.
Variations to Try
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Cowboy Breakfast Quiche: Add diced potatoes or hash browns to the filling.
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Spicy Ranch Quiche: Stir in chopped jalapeños or green chilies for heat.
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Meat-Lover’s Quiche: Mix in sausage or ham along with bacon for a protein-packed feast.
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Vegetable Twist: Add mushrooms, bell peppers, or spinach for balance without losing heartiness.
The Final Word
The Cowboy Quiche is everything you love about quiche but with an edge—it’s richer, smokier, and bold enough to satisfy even the hungriest cowboy (or cowgirl). Perfect for brunches, potlucks, or even weeknight dinners, this recipe shows how a classic can be transformed into something rustic, hearty, and downright unforgettable.
One bite, and you’ll know this quiche isn’t fancy—it’s fearless.
