When it comes to comforting side dishes, few recipes walk the line between elegance and indulgence like a spinach gratin. Creamy, cheesy, and baked to golden perfection, this dish transforms humble spinach into a rich, crowd-pleasing masterpiece. Whether served alongside roasted meats at a holiday dinner or as a cozy weeknight side, spinach gratin proves that vegetables don’t have to be boring.
What Makes Spinach Gratin Special?
Spinach is often thought of as a healthy but sometimes bland green. Gratin changes that narrative completely. By layering spinach in a creamy sauce, topping it with cheese and breadcrumbs, and baking until bubbly, you get a dish that’s both nutrient-rich and decadently satisfying.
It’s the perfect balance: comfort food with a hint of sophistication.
Ingredients You’ll Need
The base recipe calls for simple, readily available ingredients:
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Fresh spinach (or frozen, well-drained) – Packed with nutrients and flavor.
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Butter and flour – To make a velvety roux.
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Milk or cream – The foundation of the creamy sauce.
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Garlic and onion – For aromatic depth.
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Nutmeg – A classic seasoning that pairs beautifully with spinach.
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Cheese – Gruyère or Parmesan for sharpness and melt, though cheddar works well too.
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Breadcrumbs – For that irresistible golden crust.
How to Make Spinach Gratin
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