How to Make It:
1. Whip the Cream Cheese
Start by beating the softened cream cheese in a large bowl until smooth and fluffy.
2. Add Cream & Chill
Pour in the cold heavy cream and mix until well blended. Cover and refrigerate for about 30 minutes.
3. Whip Until Stiff
Remove from the fridge and beat again until the mixture holds stiff peaks.
4. Swirl in Flavor
Gently fold in the cranberry sauce and orange zest. Don’t overmix—you want those gorgeous cranberry ribbons running through.
5. Chill & Serve
Transfer to a container, cover, and refrigerate until set.
Serving Ideas:
This spread is incredibly versatile! Enjoy it on:
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Warm toast or bagels 🥯
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Fluffy English muffins
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Crackers for a quick appetizer
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Fresh fruit as a dip 🍓🍎
🎁 Tip: Sprinkle a little extra zest or add sugared cranberries on top for a festive finish!
