🍝 Pasta Shells with Ground Beef Recipe

Instructions

1. Cook the pasta shells

   • Bring a large pot of salted water to a boil.

   • Cook pasta shells according to package directions until al dente.

   • Drain and set aside.

2. Prepare the beef mixture

   • In a large skillet or pot, heat olive oil over medium-high heat.

   • Add chopped onion and bell pepper, sauté for 3–4 minutes until softened.

   • Add garlic and cook for another 1 minute until fragrant.

   • Add ground beef, breaking it apart with a spoon. Cook until browned and no longer pink. Drain excess fat if needed.

3. Build the sauce

   • Stir in tomato paste, then add diced tomatoes and tomato sauce.

   • Season with oregano, basil, paprika, red pepper flakes, salt, and black pepper.

   • Reduce heat to low and let simmer for 10–15 minutes, stirring occasionally, until sauce thickens slightly.

4. Combine pasta and sauce

   • Add cooked pasta shells to the sauce. Stir well so the shells absorb all the flavors.

   • Simmer together for 3–5 minutes.

5. Finish & serve

   • Sprinkle parmesan or mozzarella over the top. Stir until melted (or leave it gooey on top).

   • Garnish with fresh parsley or green onions.

   • Serve hot with garlic bread or a side salad.

💡 Tips & Variations

• For a cheesy bake: Transfer pasta mixture to a casserole dish, top with mozzarella, and bake at 375°F (190°C) for 15 minutes.

• For extra veggies: Add mushrooms, zucchini, or spinach to the sauce.

• For creaminess: Stir in a splash of heavy cream or a spoonful of ricotta before serving.