There’s something irresistibly comforting about a warm, bubbling fruit cobbler, and blackberry cobbler takes that cozy dessert to a whole new level. Bursting with juicy blackberries and topped with a golden, slightly crispy crust, this dessert is perfect for a family gathering, a summer picnic, or simply a sweet ending to a weeknight dinner. If you’ve never made one before, the process is easier than you might think—and the aroma alone is worth it.
Ingredients You’ll Need
For the filling:
-
4 cups fresh blackberries (you can also use frozen)
-
½ cup granulated sugar
-
1 tablespoon lemon juice
-
1 teaspoon lemon zest (optional, for extra brightness)
-
2 tablespoons cornstarch (helps thicken the juices)
For the cobbler topping:
-
1 cup all-purpose flour
-
¼ cup granulated sugar
-
¼ cup brown sugar
-
1 teaspoon baking powder
-
½ teaspoon salt
-
¼ cup unsalted butter, cold and cut into small cubes
-
¼ cup milk (whole milk works best)
-
1 teaspoon vanilla extract
Optional: a sprinkle of coarse sugar on top for extra crunch.
Step-by-Step Instructions
Please Head On keep on Reading (>) for the instructions:
