Few dishes capture the cozy essence of comfort food like a steaming bowl of Mushroom Wild Rice Soup. Creamy, earthy, and deeply flavorful, this soup is the perfect balance between rustic simplicity and nourishing elegance. The nuttiness of wild rice pairs beautifully with the umami-rich mushrooms, creating a dish that warms both body and soul.
Whether you’re craving a hearty winter meal, looking for a meatless dinner option, or simply wanting to make use of pantry staples, mushroom wild rice soup is a recipe worth mastering. It’s wholesome, satisfying, and versatile enough to be enjoyed as a main course or a side dish.
Why You’ll Love This Soup
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Deep Flavor – Mushrooms provide rich umami, while wild rice adds a nutty complexity.
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Creamy but Light – Comforting without being overly heavy.
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Nutrient-Rich – Packed with fiber, vitamins, and minerals.
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Versatile – Easily adapted for vegetarian, vegan, or gluten-free diets.
Ingredients You’ll Need
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1 cup wild rice (uncooked, rinsed)
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8 oz cremini or button mushrooms (sliced; you can also mix in shiitake or portobello)
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1 large onion (diced)
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2 carrots (chopped)
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2 celery stalks (chopped)
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3 cloves garlic (minced)
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6 cups vegetable or chicken broth
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2 tbsp olive oil or butter
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1 tsp dried thyme
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1 bay leaf
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Salt and black pepper (to taste)
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1 cup milk or cream (or coconut milk for dairy-free)
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2 tbsp flour (optional, for thickening)
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Fresh parsley (for garnish)
Step-by-Step Instructions
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