Unroll the crescent or puff pastry dough and cut into squares large enough to wrap each apple quarter.
Place one apple piece in the center of each dough square, drizzle with a little melted butter and vanilla, then fold the dough around the apple to seal it completely.
Step 4: Bake
Place the wrapped apples in the prepared baking dish.
Pour water into the bottom of the dish to create steam, and brush the tops of the dumplings with a little more melted butter.
Bake for 25–30 minutes, or until the pastry is golden brown and the apples are tender.
Step 5: Serve
Serve warm, drizzled with the syrup from the pan. Optional: top with vanilla ice cream or whipped cream for an extra indulgent treat.
Final Thoughts
These Apple Dumplings are sweet, tender, and comforting — perfect for fall, holidays, or anytime you want a warm, cozy dessert.
Once you make them, they’ll quickly become a family favorite that everyone asks for again and again.
