Stuffed Shells Recipe

 

Stuffed Shells are a classic Italian-American dish that combines pasta shells, a rich and flavorful filling, and a savory marinara sauce. This dish is not only delicious but also visually appealing, making it a popular choice for family dinners and special occasions. The large pasta shells are generously filled with a mixture of creamy ricotta cheese, herbs, and sometimes spinach or ground meat. Baked to perfection, these stuffed shells are then smothered in marinara sauce and melted cheese, creating a comforting and satisfying meal that’s sure to please a crowd.

Stuffed Shells Recipe:

Ingredients:

1 box (12 ounces) jumbo pasta shells

2 cups ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg

1 cup chopped fresh spinach (optional)

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups marinara sauce

1 cup shredded mozzarella cheese (for topping)

Fresh basil or parsley for garnish (optional)

Instructions:

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