Prepare the Mixture:
Heat 3 tablespoons of olive oil in a frying pan over medium heat.
Add the ground almonds and oat mixture, stirring regularly.
Gradually add water in small increments until the mixture forms a paste-like consistency.
Stir in the minced ginger.
Simmer the mixture for about 15 minutes, stirring occasionally, until thickened and the oats are cooked through.
Shape Your Cookies:
Once the dough has cooled:
Roll it out on a flat surface using a rolling pin and cut out shapes with cookie cutters, or
Press the dough into cookie molds to shape.
Baking:
Preheat your oven to 350°F (175°C).
Place the shaped cookies on a parchment-lined baking sheet.
Bake for approximately 12-15 minutes or until the edges are golden brown.
In Conclusion
These oatmeal almond cookies infused with ginger and cardamom not only tantalize your taste buds but also boast wholesome ingredients. Whether it’s a mid-morning snack or an after-dinner treat, these cookies are an excellent choice. They’re easy to make, delicious, and offer a healthier option for satisfying your sweet cravings. Give them a try and enjoy a refreshing twist on dessert!
